They hold a Royal Warrant and are renowned for the quality of our hand cut steaks and roasts. They made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

Always grass-fed

They only ever consider traditionally reared, grass-fed cattle from the very best British farms. Their easy lifestyle, natural diet of fresh green grass allows the beef to develop a full, rounded flavour and fine marbling. Gentle walking around the fields builds healthy muscle tone – essential for the best finished texture. The result is world class, richly marbled, flavoursome beef, every single time.

For over 40 years, we have been the trusted choice of some of the very best restaurants and hotels around the world. During that time, our passionate commitment to traditional quality means we have also grown into Britain’s leading online and mail order butcher.

They are masters of maturation

Their  maturation chill controls temperature, air flow and humidity to the tiniest fraction of a degree. As the beef matures, natural enzymes get to work, tenderising the meat. The flavour gets even richer and deeper.

Maturation is an expensive process; water evaporates, leading to weight loss, and we need to discard the outer portion of the carcass but the end result is a texture and flavour that just can’t be beaten.

Contact Us

Our contact centre opening hours are:

Monday - Friday: 9am - 5pm

Saturday: 9am - 4pm

Sunday: 10am - 5pm

For questions or comments, please use the contact form below to get in touch or call us on

Tel: 01467 629666