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More About Porter Road
Co-founders James Peisker and Chris Carter met in one of downtown Nashville’s favorite kitchens. They immediately hit it off, and decided to jump ship to start their own catering business. As the business grew, Chris and James realized how hard it was to get their hands on quality, local meat from sources they could trust.
They made constant trips to the farmer’s market, but even there, the meat wasn’t cut properly, and was often sold frozen. Yet again, they decided to take matters into their own hands, and started their own butcher shop.
Today, Porter Road works with select farms, and expertly hand-cuts every piece at their Kentucky facility. While the butcher shop has become a cult favorite for people who live nearby, Chris and James realized that friends and family outside of Nashville were still stuck eating low quality, grocery store meat. In 2017, they decided to take Porter Road online with the goal of making the world’s best meat accessible nationwide.
Buzzwords like 'cage-free' and organic just don’t cut it for us. We vet our partners against the highest possible standards and regularly visit their farms to make sure the animals are raised outside, fed vegetarian, non-GMO feed, and given proper attention at every stage.
We dry age all of our beef for a minimum of 14 days, which creates tenderness and an intense flavor that will completely change how you think about beef. You’ll notice that our chicken is a deep yellow in color, and our pork has a darker hue as well. This is a result of a healthy diet and outdoor exercise — you can actually taste the pastures they’ve been roaming in, so we keep our recipes simple, and let the meat speak for itself.
CUSTOMER SERVICE
Monday-Friday 10a-6p EST
Call/Text: 1-855-877-8202
Email: help@prbutcher.com
FOR PRESS INQUIRIES:
WANT TO DO SOMETHING COOL TOGETHER?
COME VISIT US IN EAST NASHVILLE:
501 Gallatin Ave
Nashville, Tennessee 37206
theshop@prbutcher.com
For questions about whole animals and wholesale orders, please contact Amelia at wholesale@prbutcher.com
