Crowd Cow For Promo Codes & Coupons

To create an alternative to the current meat commodity system, and to create a meaningful connection between the farmer and the customer, so people can know and appreciate exactly where their food comes from.

We are the marketplace for high quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health.

Come join the food transparency movement, and taste the difference, because the difference tastes better.

We meet a lot of ranches, but we only work with a select few. Like that scene from Portlandia, it’s important for us to walk the fields with the rancher, to understand their practices in-depth and to taste the meat before we’ll ever feature a ranch on Crowd Cow.

How about Angus from a ranch that's been breeding for marbling and natural immunity since the 70’s? Or the finest Purebred grass-finished Wagyu in the country, raised on a small farm in the San Juan Islands?

We regularly feature both on Crowd Cow and are always enthusiastic when we can discover and showcase outstanding independent farms to our customers.

Our co-founder Ethan went to an upscale grocery store to pick up some steaks and found himself wondering where the meat was from and why it cost so much.

In talking to his friend Joe, they discovered that many of their friends had purchased beef directly from local farms, and had bragged about how great the meat was. But the trouble of finding a good ranch, coordinating payment and pickup, and the idea of having to purchase and store up to a year’s worth of beef at once was too much.

There had to be a better way. Ethan suggested they “crowdfund a cow” so that 50 people could each buy a tiny amount of beef directly from a local farm. After a couple of weekends visiting ranches and building a website, Crowd Cow was launched and the first cow was sold in 24 hours.